Sweet thermometer. Although it isn’t required, If you're concerned about getting the caramel ideal and prevent chewy Christmas crack, You need to use a sweet thermometer to verify it reaches a temperature of 270°File to 290°F. Rise: Position dough right into a greased mixing bowl, protect tightly, and set aside https://waylontswyy.acidblog.net/69065287/5-essential-elements-for-christmas-crack-recipe