It turned out to generally be my favorite bowl of pho not just in Saigon, but in all the towns I visited in Vietnam. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling system offers it smokiness though the dill imparts an https://signlist81471.bloginwi.com/71219516/considerations-to-know-about-sài-gòn-list