Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s reasonably wide, so it really works perfectly with chunky meat sauces, unlike other kinds of very long pasta. Of course, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. The https://dallashhdzk.theblogfairy.com/35164913/a-secret-weapon-for-pizzaria-de-lisboa