Strains that bring about no symptoms in animals could make people Ill, and vice versa. If existing in food, it does not usually impact the flavor, odor, or overall look on the food. The microorganisms are in the intestinal tracts of infected animals and humans. FSIS inspectors ensure that https://bookmarkleader.com/story19814727/indicators-on-comparison-of-botulinum-toxins-you-should-know