Anarsa is a crunchy sweet snack typically eaten throughout Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. This Model is equally as scrumptious with many of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Saffron is https://ethnicindiangrocer.com.au/product/r-g-groc-kishmish-sultana-200gm/