Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the best Indian snacks recipes. It is traditionally utilized to make papad.  You could even serve it to be a scrumptious appetizer. Indian spices may be https://ethnicindiangrocer.com.au/product/isher-big-biscuits-gur-saunf/