2. As soon as the dough is prepared, add plenty of h2o in a very container to address the dough to separate starch and gluten from it. In case your laphing wrappers crack, Enable the starch rest for for a longer period upcoming time. preserving overnight is the best Resolution https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/