The famous Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of several world's ideal confectioners. Du kan også blande sjokoladene slik at det blir en ekstra overraskelse og utfordring for mottakeren. Velg mellom massiv sjokolade eller praliner. Hedvig fikk sette sammen https://belgisk-sjokolade34556.blogdemls.com/34161625/the-best-side-of-melkesjokolade