The lemon zest also gives the Kani Salad a fresh new style that smoothes more than any fishiness in the crab sticks. If you do not have a lemon, you can use other tangy citrus, such as limes, and rice vinegar will get the job done in a pinch. Sirke https://t-kan-k-a-ma19864.blogoscience.com/39864901/the-5-second-trick-for-tıkalı-gider-acma-istanbul