Saffron adds an attractive orangish hue to your biryani. In addition, it provides a refined flavor, that makes the biryani more scrumptious. A lot of people use yellow color in place of saffron even so I really suggest using saffron. Nostalgic! Staying an Indian food stuff lover this recipe is https://louisfrdoz.ampblogs.com/not-known-details-about-mutton-biroyani-68888528