Sourdough breads are made using a sourdough starter. The starter cultivates yeast and lactobacilli in a combination of flour and h2o, using the microorganisms already existing on flour; it does not need to have any included yeast. They may be recognized for their tender, crumbly texture and so are a https://food-learning-center72603.blogs-service.com/63015628/fascination-about-food-learning-center