Da Hong Pao is often steeped numerous times, with Each individual infusion bringing out distinct flavors and aromas. The main infusion will likely have a strong, roasted taste with a touch of sweetness. The record of Da Hong Pao dates back for the Ming Dynasty, with legends suggesting the https://andreszuldw.bloggerswise.com/38858512/top-guidelines-of-da-hong-pao-oolong-tea