K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted On this critique includes an impressively high 85% cacao, and that is sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we observed it experienced a https://manuelisizt.blogocial.com/the-fact-about-everything-bagel-seasoning-munchies-bar-that-no-one-is-suggesting-67381963