Another option is to incorporate a lot more starchy ingredients, like greens or beans. These will absorb many of the liquids and thicken the chili. Plus, you'll need additional hearty and scrumptious components to enjoy. The "heat" inside the peppers may also be able to combat fungal infections and colds. https://lanesivpq.blogmazing.com/30250930/the-ultimate-guide-to-beijing-red-pepper