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The smart Trick of Chilli Trondheim That No One is Discussing

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“The restaurant not too long ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a https://unikt-utvalg-av-oster-og52196.ampblogs.com/getting-my-unikt-utvalg-av-oster-og-spekemat-to-work-65575851

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