Duplicate Backlink Launched in 1974 from the late Ali Kashani-Rafye, this loved ones-run store marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, day, and saffron with pistachio are offered a la carte or sandwiched amongst two airy wafers. In addition to the piroshki, https://socialmediaentry.com/story3402008/traditional-persian-dishes-in-los-angeles-an-overview