Implies “cheese and egg balls”, that happen to be effectively vegetarian meatballs made from previous bread and served both in tomato sauce, broth or fried. They can be particularly typical in Abruzzo but search for them all over Italy at everyday eateries. For those who've never created risotto before, this https://how-to-make-delicious-veg35420.wikikali.com/720192/exploring_delicious_vegan_food_an_overview