This can lead to the release of chemical histamine, which additionally causes inflammation, swelling and itching of tissues, which is characteristic of food allergies.
Widespread food allergies embrace these to nuts, legumes including fish, cow's milk, egg whites, wheat and soybeans. http://m.shopinusa.com/redirect.aspx?url=https://dgheyanyuese1688.com/commodity/id-13685717/