Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih 15 menit. Salam leaves have a unique fragrance, and they're not exactly the same relatives because the Indian bay leaves. So don’t endeavor to substitute it with Indian bay leaf only. https://jaidenomewl.blogitright.com/28167834/opor-ayam-berasal-dari-secrets