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Sautéing is a kind of dry-heat cooking that takes advantage of a hot pan and a little level of Body fat to Cook dinner foods like vegetables, meats, and seafood in a short time. Like other dry-heat cooking techniques, sautéing browns the food's area since it cooks and develops sophisticated https://nutrition65318.fare-blog.com/27653672/5-easy-facts-about-healthy-described


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