My Korean sister-in-law proposed that we check out a pojangmacha in Seoul. Pojangmacha isnt the name of the cafe, but a type of dining practical experience. In 2013, Cho opened Onjium as a one particular-table eating room serving classic Korean cuisine and committed to researching and sharing Korean cultural heritage. https://gregory7vq1y.actoblog.com/27347952/detailed-notes-on-kfood